LEARN TO FILLET FISH
Join us at Bar Ardo on Monday, January 13, 2025, at 6:30 PM for an exclusive "Learn to Fillet Fish Workshop" taught by our Executive Chef and Co-Owner, Roberto Marotta! This is the only workshop of its kind in Toronto, offering you a unique opportunity to dive into the art of filleting fish and enhanceing your culinary skills in a fun and interactive setting.
Here’s what to expect:
🐟 Learn expert techniques for filleting branzino and other fish
🔪 Discover tips for selecting and preparing fresh seafood
🛍️ Take home your expertly filleted branzino
🥂 Enjoy a complimentary glass of Prosecco while you create & mingle
🍽️ Savor a light appetizer buffet during the workshop
Event Details:
Date & Time: Monday, January 13, 2025, @ 6:30 PM
Location:Bar Ardo, 169 King St E, Toronto
Price: $85 per person + HST
Ticket Includes: Fillet fish workshop, fillet branzino to take home, light appetizer buffet, and a complimentary glass of Prosecco.
Spaces for this exclusive workshop are limited, so reserve your spot early and join us for this one-of-a-kind culinary experience!
Join us at Bar Ardo on Monday, January 13, 2025, at 6:30 PM for an exclusive "Learn to Fillet Fish Workshop" taught by our Executive Chef and Co-Owner, Roberto Marotta! This is the only workshop of its kind in Toronto, offering you a unique opportunity to dive into the art of filleting fish and enhanceing your culinary skills in a fun and interactive setting.
Here’s what to expect:
🐟 Learn expert techniques for filleting branzino and other fish
🔪 Discover tips for selecting and preparing fresh seafood
🛍️ Take home your expertly filleted branzino
🥂 Enjoy a complimentary glass of Prosecco while you create & mingle
🍽️ Savor a light appetizer buffet during the workshop
Event Details:
Date & Time: Monday, January 13, 2025, @ 6:30 PM
Location:Bar Ardo, 169 King St E, Toronto
Price: $85 per person + HST
Ticket Includes: Fillet fish workshop, fillet branzino to take home, light appetizer buffet, and a complimentary glass of Prosecco.
Spaces for this exclusive workshop are limited, so reserve your spot early and join us for this one-of-a-kind culinary experience!
Join us at Bar Ardo on Monday, January 13, 2025, at 6:30 PM for an exclusive "Learn to Fillet Fish Workshop" taught by our Executive Chef and Co-Owner, Roberto Marotta! This is the only workshop of its kind in Toronto, offering you a unique opportunity to dive into the art of filleting fish and enhanceing your culinary skills in a fun and interactive setting.
Here’s what to expect:
🐟 Learn expert techniques for filleting branzino and other fish
🔪 Discover tips for selecting and preparing fresh seafood
🛍️ Take home your expertly filleted branzino
🥂 Enjoy a complimentary glass of Prosecco while you create & mingle
🍽️ Savor a light appetizer buffet during the workshop
Event Details:
Date & Time: Monday, January 13, 2025, @ 6:30 PM
Location:Bar Ardo, 169 King St E, Toronto
Price: $85 per person + HST
Ticket Includes: Fillet fish workshop, fillet branzino to take home, light appetizer buffet, and a complimentary glass of Prosecco.
Spaces for this exclusive workshop are limited, so reserve your spot early and join us for this one-of-a-kind culinary experience!
Bar Ardo Experience Policies
72-Hour Cancellation Policy
We understand that plans can change! If you need to cancel or reschedule your booking, please provide a minimum of 72 business hours' notice before your scheduled event. Cancellations made within 72 business hours will incur a full charge for the experience.
To cancel or reschedule, please contact us at info@barardo.ca. We appreciate your understanding and look forward to welcoming you to one of our memorable experiences!
Dietary Restrictions and Intolerances
Your comfort and enjoyment are our top priorities. If you or any of your guests have dietary restrictions, food allergies, or intolerances, please let us know in advance. We will do our best to accommodate your needs for a safe and delightful experience.
Please contact us at info@barardo.ca prior to your event to discuss any specific dietary requirements. We’re here to help!